Italian Flatbreads: Piadina, Crescia, and the Pizza Myth
Pizza, piadina, and crescia aren’t dough variations. They’re built on different physics. An Italian engineer explains why, region by region.
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What Is a Sagra? Italy’s Village Food Festivals, Explained by an Italian Who Grew Up Going to Them
What is a sagra? An Italian engineer explains Italy’s village food festivals — the Pro Loco, the one dish, and why it isn’t a restaurant.
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A Vespa Tour of Le Marche: An Italian Insider’s Guide
A Vespa tour of Le Marche, decoded by a local engineer: routes, real costs, the license rule Americans miss, and when to ride Italy’s quiet region.
