Things to Do in Siena: Reading the City Tourists Walk Through
An Italian engineer’s guide to things to do in Siena — the cathedral floor tourists miss, the piazza’s real story, and the hospital next door.
An Italian engineer’s guide to things to do in Siena — the cathedral floor tourists miss, the piazza’s real story, and the hospital next door.
On a Tuesday morning in Sarnano, tucked into the hills of Le Marche, Italy, the weekly market fills a piazza that was already old when Columbus sailed. Cheese vendors trade gossip with grandmothers, a fishmonger’s van idles two hours in from the Adriatic, and nobody lifts a phone to photograph the scene. I have been…
Vino sfuso arrives without a label, without a cork, and without a story printed on the back. It comes out of a rubber hose connected to a stainless steel tank, into whatever container you happened to bring — a five-liter plastic jerrycan, a glass damigiana (a large glass demijohn, often wrapped in wicker or plastic…
How to book Palio di Siena seats for August 16, 2026: real prices, why there’s no ticket office, scam red flags, and an engineer’s take on the Piazza.
Walking inside an Italian historical reenactment is not the same as watching one. An Italian insider explains what it takes — from San Ginesio.
Brodetto isn’t one recipe but five rival ones along Marche’s coast. An Italian insider explains why Fano, Ancona, and Porto Recanati still disagree.
What is Ferragosto? An Italian insider explains the Roman, Catholic, and Fascist-era roots of Italy’s August 15 holiday — and what actually closes.
Somewhere in an American attic sits a Castelfidardo accordion nobody has opened in decades, wrapped inside a moth-eaten case with rusted latches. It probably belonged to a grandfather or a great-uncle, and the family story, if there is one, usually mentions a wedding band, a zydeco hall in Louisiana, or a polka circuit through the…
The real difference between the types of Italian restaurants — osteria, trattoria, ristorante, enoteca — from an Italian who eats in all of them.
Italian aperitivo isn’t happy hour and it isn’t dinner. An Italian insider decodes the rules, the history, and the mistakes every American tourist makes.